If you are already planning your New Year's menu or preparing for a feast, don't forget to put a marinated ginger on the festive table. It's not just a sushi side; it's a true digestive aid.
Not just a seasoning.
We're used to seeing marinated ginger alongside Japanese dishes. Its antiseptic properties protect when eating raw fish. But there are more benefits of its product, proving especially helpful during long feasts.
6 Important Properties of Marinated Ginger and Why It Should Become a Must-Have on Your New Year's Table:
Fights heaviness and bloating. It helps relax intestinal muscles, thereby reducing gas and discomfort.
Relieves nausea. Pickled ginger alleviates nausea. It blocks serotonin receptors in the gastrointestinal tract. It's recommended not only after meals but also for travel sickness or after taking medication.
Helps with weight management. Speeds up metabolism. Ginger activates enzymes involved in calorie burning. If you consume pickled ginger in small portions regularly, it will boost your metabolism, aiding in weight loss. Moreover, it revs up the body's metabolism even at rest.
Prevents overeating. Marinated ginger reduces appetite and speeds up the feeling of fullness.
Detox effect. Marinated ginger helps eliminate toxins and excess water. This means it helps reduce swelling and the appearance of acne.
Vitamins & Blood Sugar. It is rich in vitamins C, A, and B-group, as well as iron, zinc, magnesium, phosphorus, and potassium. It also helps cleanse the blood of sugar. Ginger contains a plant alkaloid that not only has anti-inflammatory and antimicrobial properties but also helps cleanse the blood of sugar and "bad" cholesterol.
In short, all the listed properties of marinated ginger are not just beneficial but highly important during festive feasts. Stock up in advance for the entire New Year holiday period
Marinated ginger from "Skatert-Samobranka" has a soft and balanced taste in sugar and salt, and only 45 calories per 100 grams.