
Russian pickles "SKATERT-SAMOBRANKA" at CANTON 2024, China
May 2024 can be called Russian days in China. In addition to a large-scale Russian government delegation and representatives of major companies, Russian manufacturers Read more
May 2024 can be called Russian days in China. In addition to a large-scale Russian government delegation and representatives of major companies, Russian manufacturers Read more
Products of "SKATERT-SAMOBRANKA" and a whole range of canned products for Read more
Since the beginning of 2024, a large number of international events have taken place, and while young people from all over the world are traveling to Russia, Russian products have gone on a tour along the eastern route to present Read more
"BVK-GROUP" presented its own products Read more
This year, for the first time, the Chinese New Year will be celebrated in Moscow. The center will be decorated in traditional Chinese style, Read more
According to the Chinese calendar, the year of the Green Wood Dragon comes, Read more
All over the world, Olivye salad is called “Russian”, and only here it is called “Olivye”. Indeed, the recipe was created in Russia more than 150 years ago by the owner of the Moscow Hermitage restaurant, French chef Lucien Olivier. Read more
In Russia "olivye" is undoubtedly considered as the classic salad for the New Year's holiday; the second one is "seledka pod shuboi" Read more
Pikuli (small gherkins) is an unusual name for cucumbers for the Russian customer, and the question often arises: what's the difference between them and gherkins? Firstly, the name "pikuli" Read more
The BVK Group company (manufacturer of “Skatert-Samobranka” and Vitaland products) is actively working to expand the geographic representation of its products in foreign markets. Read more
Not only in Russia we have absolute love for mushrooms. For example, in China and other Asian countries, mushrooms are also a special product. Read more
There are a lot of arguments: which method of preserving food is healthier and more reliable - freezing or pasteurization? Let's look at the pros and cons point by point. Read more
The first cherry tomatoes originate in the diet of the Indians in the Andes region and in what is now Mexico. The word "tomato" comes from the Aztec word "tomato". Read more
It is always interesting how the product that we see on stores and shops shelves is made. Read more
There are two camps of microorganisms, some help us, others create problems. Beneficial bacteria break down (digest) food into enzymes, Read more